My kids love them, too.

These garlic noodles have a lot of flavor but arent intimidating for young eaters.

Theyre tasty on their own for lunch or with somegrilled proteinsin the mix.

Overhead closeup shot of a serving plate with broad rice noodles in a garlic sauce, garnished with sliced scallions

Simply Recipes / Frank Tiu

The world is your noodle when it comes to this dish.

Just stick to using about 10 ounces of noodles per batch of sauce.

The sauce is super fast to prepare, making it perfect for lunch or a fast weeknight dinner.

Sideview of a large serving plate with broad rice noodles on a garlic sauce, garnished with sliced scallions

Simply Recipes / Frank Tiu

First, whisk together some simple pantry ingredients.

Then, saute sliced garlic in some butter in a large skillet.

You dont want the garlic browned, but just softened and aromatic.

Overhead shot of a serving plate with broad rice noodles in a garlic sauce, garnished with slices scallions

Simply Recipes / Frank Tiu

Add your noodles and the sauce to the skillet, stir everything together, and youre done!

In a large skillet, melt the butter over medium heat.

Add the garlic and saute just until softened, 1 to 2 minutes.

Toss well to combine, then pour the sauce over.

Toss again over medium heat until the noodles are well coated.

Serve, garnishing the noodles with the scallions.

Add some water to loosen them up before reheating in a skillet or in the microwave.