Using the right technique will yield perfectly tender stalks.
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It’s officially spring!
Im talking pea shoots, favas, artichokes, and, of course, asparagus.
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I wolf down as many verdant bundles of the delicate veggie as possible during its short season.
Is Snapping or Cutting Asparagus Better?
After the ends are trimmed, he says to use a sharp peeler to remove any remaining fibrous skin.
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check that to only peel the skin and not the stem itself.
It also helps to pick a fresh bunch.
Asparagus should be firm and have a good green color, Chef Shimi says.
It should feel plump and not have ends that are too white.
