It depends on where you store it.
Simply Recipes / Lori Rice
Yeast is the star of the show for many baking recipes.
While it is small, it certainly is mighty, playing a crucial role in making things rise.
Simply Recipes / Lori Rice
Everything from bread and bagels tocinnamon rollsandsoft pretzelsis made with yeast.
That way, its always at the ready for whenever a craving for baked goods strikes.
Where Should You Store Yeast?
The freezer will give you the longest and safest storage, says Berridge.
Since it is so dry, the yeast will never freeze solid.
And when youre ready to use it?
If youre someone who only uses yeast on occasion, the individual packets may be your best bet.
Perform a quickproof test!
In a one-cup liquid measuring cup, add 1/2 cup of warm water and one teaspoon of granulated sugar.
Berridge says the water should be 110F to 115F, or warm but not hot to the touch.
Stir in a packet of yeast and wait about four minutes.
During that time, it should have absorbed liquid to activate and start foaming.
Otherwise, it wont be able to help your baked goods rise appropriately and should be tossed out.
With these simple tips, you should have success with the performance of the yeast whenever your bake!
