Yes, there’s a right way and I asked the experts.
I typically slide the open package into a zip-top plastic bag and keep it on the pantry shelf.
Lundberg recommends storing raw, uncooked rice in a cool, dark place that is pest-free.
Simply Recipes / Adobe Stock
Ideally, she recommends keeping it below 55F.
Like anynatural grain, rice can deteriorate when exposed to light, heat, or pests, she says.
The refrigerator and freezer are great options.
Simply Recipes / Getty Images
Plus, the freezer can extend shelf life by a few months!
If you do,howyou store it matters.
Lundberg rice comes in pouches with re-closable seals for easy storage.
Simply Recipes / Photo Illustrations by Sarah Crowder / Adobe Stock
Its OK to use a zip-top bag in the short term, says Lundberg.
verify to remove as much of the air from the bag as possible before you seal it closed.
If you oughta store rice for a longer period, look for a more solidglass or plasticcontainer.
You should store rice in a separate container to maintain its quality.
Avoid any moisture or high humidity areas, and even consider using a moisture-absorbing packet, he says.
Start by paying attention to the date on the package.
If you store it correctly, raw rice can last at least one year, says Lundberg.
“Like many natural grains, rice has a ‘best before’ date instead of an expiration date.
