In the fridge or on the kitchen counter?
The experts weigh in.
I have it around always, and I tend to store it in the fridge.
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Here’s what I found out.
That’s because sriracha doesn’t' have to be refrigerated, even after the bottles have been opened.
Thebest way to store bottles of Sriracha, according to the manufacturer?
Simply Recipes / Myo Quinn
“Just see to it they are stored in a cool, dry place.”
You don’t need to keep it in the fridge.
How is it that sriracha doesn’t need to be refrigerated?
Every bottle comes with a best-before date, “lasered on towards the neck of the bottle.
you could feel it with your fingers,” says a rep from Huy Fong Foods.
But it won’t keep your sriracha from going bad.
The vinegar and chilis are already doing that for you.
