Not sure whether to leave your soy sauce out or stick it in the fridge?

Here’s what the experts say.

Let’s take a look.

Kikkoman soy sauce

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Plus, soy sauce is made from fermented soybeans, and fermentation is another age-old food preservation method.

Department of Agriculture FoodKeeper app, and don’t we all want our food to be top quality?

Soy sauce being poured into a white bowl

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Platter of Silken Tofu with Sesame Soy Sauce Next to a Small Bowl with More Soy Sauce, Another Small Bowl with Sesame Sauce, a Spoon on a Napkin, and a Kitchen Towel

Soy Sauce Eggs in Bowl with an Egg Cut in Half

Dubu Jorim (Korean Braised Tofu) on a Platter