The experts weigh in on how to keep your cilantro fresh for longer.
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You come home from the grocery store with a big bunch of fresh cilantro.
Too much water equals slime and too little water equals limp, shriveled leaves.
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One bad cilantro leaf can quickly spoil the rest so get rid of any spoiled cilantro leaves or stems.
Experts disagree whether slimy cilantro is OK to use.
Dont throw it out.
Sally Vargas
Marcus suggests perking up cilantro if its gone limp.
However slimy cilantro should be discarded.
If you opt to wash it immediately, double-check to dry it well.
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This helps to remove any debris that could have accumulated on the shelf and extend its lifespan.
Avoid the area of the fridge where the cold air is blowing.
Theres a higher likelihood of freezing, says McWhorter.
Properly stored this way, it should last as long as two weeks.
For peak flavor and freshness, use it within a few days or no longer than a week.
it’s possible for you to skip the refrigerator if youll be using the cilantro quickly.