The experts weigh in on how to keep your cilantro fresh for longer.

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You come home from the grocery store with a big bunch of fresh cilantro.

Too much water equals slime and too little water equals limp, shriveled leaves.

cilantro on cutting board

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One bad cilantro leaf can quickly spoil the rest so get rid of any spoiled cilantro leaves or stems.

Experts disagree whether slimy cilantro is OK to use.

Dont throw it out.

Food processor set on a marble background with cilantro and salt visible inside.

Sally Vargas

Marcus suggests perking up cilantro if its gone limp.

However slimy cilantro should be discarded.

If you opt to wash it immediately, double-check to dry it well.

Bowl of Coconut Lime Rice Garnished with Cilantro and Lime Wedge Next to Two Small Bowls (One with Lime Wedges and Another with Cilantro)

Simply Recipes / Karishma Pradhan

This helps to remove any debris that could have accumulated on the shelf and extend its lifespan.

Avoid the area of the fridge where the cold air is blowing.

Theres a higher likelihood of freezing, says McWhorter.

Properly stored this way, it should last as long as two weeks.

For peak flavor and freshness, use it within a few days or no longer than a week.

it’s possible for you to skip the refrigerator if youll be using the cilantro quickly.