How do you deal with the rest of the pack when you only need a few slices?
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Theres pretty much nothing better than thesmell of sizzling bacon.
So, I sought out some expert advice to find a solution to this slimy, sticky problem.
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You could use a resealable bag or a plastic container, she suggests.
If you smell any rancid or acidic scents, its time to toss.
The same goes for mold or discoloration.
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However, that iridescent sheen that sometimes appears after a day or two?
Its a naturally occurring factor and does not affect the quality or the palatability of bacon.
