Mushroom experts weigh in.
Mushrooms are delicate vegetables both in taste and temperament.
Proper storage and handling are what prevent mushrooms from going bad before you have a chance to eat them.
Simply Recipes / Alison Bickel.
That’s why it’s so hard to keep mushrooms fresh for long.
This is why you want to keep mushrooms in the fridge and not at room temperature.
Look for mushrooms that look damp, but not wet or slimy.
Simply Recipes / Alison Bickel
The number one rule when it comes to keeping mushrooms fresh is to let them breathe.
Storing them in an air-tight container or in a plastic bag will cause condensation and speed spoilage.
Pop the mushrooms in your fridge, unwashed, and be sure to use them soon!
You’re better off tossing (composting!)
