Enjoy crisp scallions for up to three weeks!
This is where our dilemma begins.
How do you keep the green onions fresh until the next time you need them?
Simply Recipes / Frank Tiu
No one likes wilted, slimy, browning scallions.
First, remove any packaging or rubber bands from the scallions and separate them.
If any are already slimy, remove them and toss them in the compost.
Simply Recipes / Frank Tiu
Top with another dry paper towel, then carefully roll into a bundle.
Stick the whole thing in a zip-top bag, press most of the air out, and seal.
Store in your crisper drawer.
Simply Recipes / Frank Tiu
Tip
Dont wash your green onions before storing them, since this can shorten their lifespan.
Instead, wash just before using.
Why This Method Works
The #1 reason green onions become sad is from trapped moisture.
The paper towels help prevent too much moisture accumulation, while a sealed bag prevents them from drying out.
From my numerous trials, green onions stored this way last anywhere from two to three weeks.
Even though these easy home tests were fun, they were not as effective or practical as my method.
To preserve the flavors and freshness of scallions, Ive tried freezing them.
That was easily one of the worst decisions ever.
The moisture and water content turned into ice, causing the green onions to become damp and lifeless.
Over time, the green onions will lose their flavor, too.
The next time you have extra green onions, try using my favorite storage method for long-lasting freshness.
