It takes zero extra effort or time.
I’m a guacamole purist, so I keep things pretty simple.
I skip the onions and tomatoes because I want the flavor of the avocado itself to be the star.
Simply Recipes / Marta Rivera
Normally, there are no leftovers.
Every last bit gets scooped up and devoured.
Simply Recipes / Marta Rivera
How I Keep My Guacamole Green
I was confused at first.
Simply Recipes / Marta Rivera
Guacamole turning brown is such an issue that endless articles have been written about it.
Why didn’t I experience the same problem?
I make my guacamole by taste, meaning I do not use a recipe.
Even after the party leftovers have been in the fridge overnight.
