It takes 10 minutes to make this broccoli with crispy and melty cheese.
Simply Recipes / Myo Quinn
Broccoli is awesomeit’s the unsung hero of weeknight meals.
Never have I written a sentence so boring, but there you have it.
Simply Recipes / Myo Quinn
My kids can identify this dish by how it smells.
The moment they get a whiff of it, they scream Broccoleee!
It’s that good.
Simply Recipes / Myo Quinn
Plus, I can make it in 10 minutes flat.
I cook broccoli florets in a skillet with a little oil.
Halfway through cooking, I sprinkle shredded cheese on top.
Simply Recipes / Myo Quinn
If you’re here for the best broccoli recipe, this is it.
(I got the idea for this recipe online years ago and I cannot remember where.
That’s why my family eats it often.
Simply Recipes / Myo Quinn
When I go to the grocery store with my kids, I let them pick out the broccoli.
You would think they won the candy lottery the way they grin when I ask.
If any part of the stem looks woody, cut it off and discard it.
Simply Recipes / Myo Quinn
Set a large cast iron or regular skillet over medium-high heat and add the oil.
You dont have to wait for the oil to heat up.
Let them cook for about 5 minutesdon’t stir to give the bottoms a chance to brown.
Flip over one or two florets.
If they’re golden brown, sprinkle a pinch of salt and black pepper all over the broccoli.
It’s okay if some of the cheese falls onto the skilletyou want that.
Cook it for about 5 minutes without stirring.
We fight over who gets those crispy bits.
