Fresh, tart, spicy, and sweet bursts of flavor.
Use the other half of the lime if you want a brighter, more citrusy flavor.
And the extra juice at the bottom of your bowl, once all the watermelon is gone?
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It makes for a fruity and tangy addition to amargarita.
Simple Tip!
Ive even tried it with kiwis, strawberries, and star fruit, which arent traditional but equally delicious.
Simply Recipes / Kat Thompson
Look for a melon with a glowy, yellow sunspot for extra sweetness.
Also, ensure to use fresh limes for that true pop of tartness.
There are variations of chamoysome with mango flavor and others with a gentle kick.
Simply Recipes / Kat Thompson
Be sure to find the one that sounds most appealing to you.
Simply Recipes / Kat Thompson
