They’re every bit as good as homemade.
Simply Recipes / Mark Beahm
Holiday meals at my parents and my grandparents house meant lots of dishes.
Onemustat every holiday dinner (and every family dinner, for that matter) was bread on the side.
Simply Recipes / Mark Beahm
Sunday suppers often meanthot cornbreador freshly made biscuits, but holiday meals were different.
They called for rolls.
Buttery, yeasty, fresh-from-the-oven rolls.
Simply Recipes / Sisters Schubert’s
The solution, she says, is clear.
If you cant get it all done, Sister Schubert lets you take that one thing off the list.
I have many lovely memories of eating warm Sister Schuberts yeast rolls at the dining room table.
They emerge smelling bready and delicious with golden brown tops.
I would slather them with butter and, honestly, house them.
Its the same taste as a homemade roll.
We think that my grandmother was the first to discover them at the supermarket around 30 years ago.
They quickly became a staple, hiding in freezers until enough family gathered that warm rolls were needed.
Theyre even good leftover,stuffed with leftover hamif you have it.
Our love affair continues to this day.
If you cant bring yourself to make homemade rolls for Thanksgiving this year, dont sweat it.
Let Sister Schubert handle that part so you might worry about more important things.
As my aunt says, You just need to keep some of those in your freezer.
Because you never know!
