Its just as delicious and easy as its bright green cousin.
Simply Recipes / Ciara Kehoe
I havent had a chance to visit Sicily (yet!
), so my first introduction to pesto alla Trapanese happened in Berlin, Germany, of all places.
Simply Recipes / Ciara Kehoe
What Is Pesto alla Trapanese?
Once they smell fragrant and have turned a slightly darker shade of brown, theyre ready.
Let cool completely before storing or using.
Simply Recipes / Ciara Kehoe
Taste and season with more lemon juice, salt, and pepper as needed.
Transfer to an airtight container and smooth the top.
Thaw for at least an hour before using.
Simply Recipes / Ciara Kehoe
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