Its just as delicious and easy as its bright green cousin.

Simply Recipes / Ciara Kehoe

I havent had a chance to visit Sicily (yet!

), so my first introduction to pesto alla Trapanese happened in Berlin, Germany, of all places.

jar of pesto alla trapanese

Simply Recipes / Ciara Kehoe

What Is Pesto alla Trapanese?

Once they smell fragrant and have turned a slightly darker shade of brown, theyre ready.

Let cool completely before storing or using.

pesto alla trapanese pasta at a table setting

Simply Recipes / Ciara Kehoe

Taste and season with more lemon juice, salt, and pepper as needed.

Transfer to an airtight container and smooth the top.

Thaw for at least an hour before using.

jar of pesto alla trapanese

Simply Recipes / Ciara Kehoe

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