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It’s a really affordable, versatile pan.

Ive been cooking in and caring for that skillet for 12-plus years now.

hands with knife and fork slicing cooked chicken breasts in a tomatoey sauce in a cast iron skillet

If you bought a new skillet in the last two decades, it is likely a Lodge.

I’m a ride-or-die Lodge girl.

Ill bring my Lodge grill pan out when I am cooking outdoors or camping and cooking over the fire.

Lodge Classic Cast Iron Skillet on a graphic background

Simply Recipes

hand with whisk stirring buttery sauce and chopped mushrooms in a cast iron skillet

Simply Recipes / Ciara Kehoe