It’s a ubiquitous brand you’re able to find at any grocery store.
I’m never without a few cans stocked in the pantry.
So, to determine which tomatoes are the best, I consulted seasoned chefs for their expert opinions.
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Both chefs I spoke to shared the same favorite.
Here’s what you should grab the next time you browse grocery store shelves for a can of tomatoes.
Chef OGaldez and Chef Goldstein champion Cento, which began producing San Marzano canned tomatoes in the early 1960s.
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The brand offers peeled, crushed, pureed, diced canned tomatoes, and much more.
“The flavor of these tomatoes is sweet and exudes freshness.
