Shes happiest when filling her Brooklyn apartment with friends for laid-back get-togethers.

For Abi, the heart of any gathering is friendsconnecting.

She always keepschipsand salsa,popcorn, and other snacks in the pantry for guests to enjoy.

A plate with Boursin cheese and crackers, surrounded by a glass of wine, hummus and cucumbers

Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne

Boursin is a French cheese thats been around for about 50 years.

Its creamy and slightly crumblythe perfect spreadable cheese to serve with crackers or bread.

And, for dairy-free guests, Boursin also makes a plant-based version.

A coffee table surface with snacks like hummus, carrots, cucumbers, and Boursin cheese, including a branded box of Boursin

Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne