My kids ask for it all the time.
Simply Recipes / Mihaela Kozaric Sebrek
In our house, the weekly meal plans have to check several boxes.
Finding something that fits this bill can be as challenging as solving a Rubik’s cube blindfolded.
Simply Recipes / Mihaela Kozaric Sebrek
This cheesy, saucy wonder has become our family’s culinary white flag.
It’s comforting, familiar, and guaranteed to put smiles on faces.
The bubbling cheese and saucy pasta combo is always a winner.
Simply Recipes / Mihaela Kozaric Sebrek
And everything cooks in one pan, making cleanup a breeze!
This dishneedsa bright, fresh side dish to balance out the richness of the pasta.
Ameat chopperis, bar none, the best tool for the job.
Simply Recipes / Mihaela Kozaric Sebrek
Add the onion, bell pepper, red pepper flakes, and season with salt and pepper.
If desired, drain the fat from the pan, then return the skillet to the stove.
Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute.
Add the tomato sauce and broth and bring to a low boil.
Reduce the heat to medium-low and let the sauce simmer for 5 minutes.
Taste the sauce and adjust any seasonings to your preference.
The sauce should taste really good to you because it forms the bulk of the flavor.
When ready to cook, bring the sauce back up to a low boil and add the tortellini.
Stir to combine and remove from the heat.
Top with the mozzarella cheese.
Serve scattered with fresh herbs and serve.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat individual portions in the microwave.
