Making it at home doesnt even require you to turn the oven on.

Transfer the bacon to a medium bowl using a slotted spoon, reserving the drippings in the skillet.

Transfer to the bowl with the bacon.

Overhead view of Alice Springs chicken in a braiser next to a plate of steak fries and bowl of honey mustard

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Do not wipe the skillet clean.

Sprinkle the chicken evenly with the salt and pepper.

Heat the oil in the same skillet over medium-high heat.

Overhead view of a green plate with a chicken breast with cheese and mushrooms, steak fries and bowl of honey mustard next to a green napkin and a fork and steak knife

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower

Cook the chicken, flipping once, until golden brown on both sides, about 6 minutes per side.

Remove from the heat.

Sprinkle evenly with the Monterey Jack and cheddar cheese.

Place the skillet over medium-low heat.

Cover with a tight-fitting lid or aluminum foil.

Store leftovers in an airtight container for up to 4 days.

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