Save it for making eggs and sauteeing fish instead.
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A high-quality (non-toxic) nonstick pan is an essential tool in my kitchen.
And while I absolutely adore my nonstick skillet, it unfortunately isnt the best tool for every recipe.
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In fact, there’s one food in particular that you should never cook in a nonstick skillet.
However, excessive preheating (especially at high heat) is also not ideal for nonstick.
Nonstick cookware heats up fasttoo fast if its empty.
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This poses yet another concern when employing a nonstick pan.
Instead, opt for a well-loved (and well-seasoned) cast iron skillet or a stainless steel pan.
