It’s the creamy dip that dreams are made of.
One of those appetizers was a crudites platter served with a variety of dips.
There was an olivetapenade, a roasted garlichummus, and my absolute favorite, a whipped feta dip.
Simply Recipes / Getty Images
It was made by blending locally-produced feta with heavy cream and olive oil.
The result was a creamy, briny dip that tasted perfect on just about everything.
It was so popular that the restaurant began selling it at local grocery stores.
Simply Recipes / Trader Joes
It looked smooth and creamy, and exactly like my favorite dip, but how did it taste?
I swiped a carrot stick through, admiring the texture again before giving it a try.
It was really goodas good as what I made at the restaurant!
The texture was as velvety-smooth as it looked and the flavor didnt disappoint.
It was creamy, sharp, and salty, but not excessively so.
I used it as a spread for sandwiches and as a topping forscrambled eggs.
And it didnt stop there.
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