Its pasty and smooth, with a texture thats slightly firmer thancream cheese.
Straight out of the fridge, its solid enough to be crumbled.
When left to come up to room temperature, it becomes soft and spreadable.
Simply Recipes / Adobe Stock
The cheese is tangy and flavorful enough to stand up to the herbs, neither overpowering the other.
Its a very well-balanced blend.
While basil isnt a typical addition to traditional French fines herbes, I like it here!
Simply Recipes / Trader Joe’s
Im using this cheese in all sorts of different ways.
Goat cheese works well in so many dishes.
Best of all is the price.
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