Bonus: You don’t have to brown the beef.
Its simple, hearty and reliable.
I prefer this technique as it speeds up the prep time.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
Season with salt and pepper, then mix until combined.
Bring the pot to a boil, then cover with a lid and transfer it to the oven.
I make this recipe shine with one small addition: garlic chili sauce.
Simply Recipes / Nathan Hutsenpiller
