I won’t roast vegetables any other way.
Simply Recipes /Alison Bickel
Ive always been a sucker for sweet, caramelized winter squash and root vegetables.
), and Ill be happy.
Simply Recipes /Alison Bickel
But to be honest, its not their flavor Im in love with, in fact, theyre oftentoosweet.
I mostly just like that theyre colorful and nutritious.
Boy am I glad I did.
The oven-roasted veggies emerged extra crisp and caramelized, and each one wasburstingwith sweet, tangy flavor.
Just one batch will make you a believer.
Any hearty vegetable is game here, from winter squash to rutabaga to potatoes of any sort.
Maple syrup would be a delicious stand-in for honey.
Allow them to soak up the pickling liquid for at least 10 minutes while the oven preheats.
Use the leftover pickling liquid in a salad dressing or marinadeor save it for another round of roasting.
