It’s better than I knew coconut cake could be.
Thats what happened years ago when I took some leftoverIna Garten coconut caketo a summer internship.
By the afternoon, my notifications started going wild.
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The office couldnt believe how good the cake wasand I have to agree.
Its not commonly offered in bakeries or restaurants, and Ive never heard of someone making one from scratch.
Thats a big reason why I love this recipeits surprising.
Simply Recipes / Adriana Chavez
It’s visually striking, with a blizzard of whitecoconut flakescompletely covering the cake.
The look is reminiscent of a Hostess Sno Ball in the best way.
The cake is wonderfully moist and creamy with a beautiful balance of flavors.
Simply Recipes / Adriana Chavez
