We got the full scoop on this icky problem.
Safely handling raw food is a skill every home cook should have.
Food prep is equally important.
You might bemaking these mistakes with raw chicken, too.
You could potentially taint other foods chopped on the same board.
This possibility for cross-contamination is the same reason whyhealth officials caution against washing chickenbefore you cook it.
Luckily, reducing the risk is simple.
Bacteria can thrive inside the woods pores which may lead to food poisoning.
The USDA recommends using non-porous cutting boards (like this cute set) for handling meat.
Acrylic orglass cutting boardsare also great additions to your kitchen.
Your family will thank you!
Ready to get (safely) cooking?
Check out our tastychicken dinner ideas.
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