We are living in the golden age of frozen foods.
Gone are the days of grainy fish sticks and cardboard-like pizzas.
All you have to do is know what to graband were here to help.
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
The nine winners of our inauguralThe Freezies Awardspassed our months-long taste test with flying colors.
Are you ready to see our frozen champions?
It’s time to make room inyour freezer.
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
Don’t let the word “gluten-free” turn you off.
These aren’t the gritty, mealy gluten-free waffles of the past.
Recipe developer and writerMolly Adamssays, “They dont have that unappealing protein powder aftertaste similar products leave behind.
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
They get beautifully crisp in the toaster but remain fluffy on the interior.
Associate Social DirectorBrooke Schuldttasted the three available flavorsblueberry, chocolate chip, and homestyleand blueberry is her runaway favorite.
Our top pick for best frozen pizza, Genio Della Pizza’s The Bianca, falls into this category.
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
The pizzas are made in Northern Italy in wood-fired ovens and are shipped straight to your local grocery store.
Our testers baked off 15 frozen pizzas.
Cappello’s biscuits are made with almond flour and real butter (that youcantaste!)
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
and they bake up with a crispy crust and tender insides.
They are best when served hot, just out of the oven.
It’s hard to walk down the freezer section without spotting at least a handful of Amy’s products.
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
These enchiladas are so full of flavor.
I would definitely buy this for my family.”
We’re busy, busy people!
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
The whole tray goes into a 425F oven for 30 minutes.
(No need to memorize the directions because they’re in the name.)
Serve the pulled pork however you’d like!
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
Our food experts' eyes sparkled with possibility when they tasted this product.
Stuff them in tacos, burritos, quesadillas, and grilled cheese sandwiches.
Sprinkle them on nachos.
Simply Recipes / Photo by Fred Hardy / Food Styling by Julian Hensarling / Prop Styling by Shell Royster
Or serve them with our favorite frozen mac and cheese: HOMEBAKE 425/:30 Homestyle Mac & Cheese.
The U.S. was starting to see an explosion of Greek yogurt and folks couldn’t get enough.
Even if you aren’t a fan of Greek yogurt, you’re going tolovethese.
Case in point, check out what recipe developer and writerKayla Hoanghas to say about them below.
Can’t decide on a flavor?
Chocolate, vanilla, and strawberry.
Whether you scoop out just your favorite flavor (Go on, be that monster!)
It’s the gold standard for creamy, airy, and oh-so-dreamy ice cream.
Each flavor is the best version of itself, and combined, it’s truly magical.
