Check the doneness of meat with this handy finger test.
For this reason, most experienced cooks rely on a “finger test” method, especially on steaks.
(Whole roasts are better tested with a thermometer.)
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), I ignored, avoided, and ran away from the idea.
Then, my friend David showed me up.
Here’s a guy who loves to grill but doesn’t know how to boil water.
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Cannot boil water.
He’s proud of the fact.)
David taught me how to test for the doneness of meat using this method.
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These days, half the time I don’t even bother with a thermometer.
This really isn’t rocket science.
This is one of those things that gets easier with practice.
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With practice, you will become more confident.
Does the Finger Test Work?
verify your hand is relaxed.
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This is what raw meat feels like.
(Check this out the next time you have a raw steak to cook.)
Now gently press the tip of your pinky and your thumb together.
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Again feel the fleshy area below the thumb.
It should feel quite firm.
This is what well done meat feels like when you press on it.
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(Check this out the next time you overcook a piece of meat.)
Press the tip of your ring finger and your thumb together.
The flesh beneath the thumb should give a little more.
This is what meat cooked to a medium doneness feels like.
Gently press the tip of your middle finger to the tip of your thumb.
Press the tip of your index finger to the tip of your thumb.
The fleshy area below the thumb should give quite a bit.
This is what meat cooked to rare feels like.
Open up your palm again and compare raw to rare.