Check theseLow-Calorie Soup Recipesyoull want to ladle up.
Herbs like basil, oregano, thyme or rosemary and garlic are often added to recipes for extra flavor.
Italian Wedding Soup
Believe it or not, Italian wedding soup isnt actually served at weddings.
Some recipes will also add cream, chunks of cooked tomatoes, and other herbs and spices.
It is a close cousin to Manhattan clam chowder, which is made with a tomato-based broth.
Cioppino
Cioppino is a heartyfish stewthat was invented in San Francisco by Italian Immigrants.
Cioppino is often served with toasted bread in lieu of pasta to help soak up the tasty broth.
Beer Cheese Soup
This popular key in of soup is an update to classic German beer soup.
This roux-based, creamy soup is made with beer and lots of melted cheese.
It is a close cousin to New England clam chowder which is made with a cream-based broth.
It was invented by Portuguese immigrants who favored tomatoes over milk or cream in their soups and stews.
Gazpacho
Not all soups are served hot.
Navy Bean and Ham Soup
This soup is a classic that many seem to forget.
This soup got its name because it was popular on U.S. Navy ships in the early 20th century.
Butternut Squash Soup
Nothing says fall like a velvety smooth bowl of this pureed soup.
Often made with a wild rice blend, the rice adds flavor and a unique texture to the soup.
Mulligatawny Soup
No, that isnt a typo.
Pronounced muh-luh-guh-taa-nee, mulligatawny soup originated from southernIndian cuisineand is popular in the U.K. Vegetarian versions are common in India while other recipes add chicken, lamb or mutton.
Seafood Bisque
Abisqueis a velvety smooth, creamy and highly seasoned soup thats French in origin.
Chicken Dumpling Soup
Chicken and dumpling soup is a recipe shrouded in debate.
Some recipes call for drop-styledumplingsthat resemble biscuits boiled in the soup for a cobbler-like appearance.
We like ourchicken and dumplingseither way!
Youll often see zuppa Toscana garnished with freshly grated Parmesan cheese.
Chicken and Vegetable Soup
Hold the noodles.
Purists and advocates of classicFrench cookingare passionate about the ingredients and method for making this classic Provencal soup.
Cucumber Soup
This cold, pureed soup is souper refreshing on a hot summer day.
While preparation methods vary, most recipes include yogurt, lemon and herbs like dill or mint.
Pho is commonly served with bean sprouts, green onions and fresh herbs.
Potato Soup
Creamy, rich and comforting, baked potato soup is simple and versatile.
This cream-based soup is made with boiled potatoes as the primary ingredient.
Knoephla Soup
ThisGerman recipeis an old-world variant of chicken and dumpling soup.
The soup gets its name from the special dumplings in this soup, known as knoephla (neh-fla).
Matzo Ball Soup
This dish could be considered a distant cousin to chicken and dumpling soup.
Matzo ball soup is made by forming matzo balls out of matzo meal, eggs, water and fat.
and then boiling them in a chicken soup.
Egg Drop Soup
This unique soup is popular onChinese takeoutmenus in the United States.
This soup is made by whisking raw, beaten egg into simmering vegetable or chicken broth.
Sweet potatoes and rice are common ingredients in this dish and sometimes chicken is also added.
After trying this kimchi soup, thesegochujang caramel cookiesoffer a delicious dessert to follow-up.
Pasta e Fagioli
This Italian bean-and-pasta soup is very similar to minestrone but slightly less hearty.
The main differences are that minestrone will contain a greater variety and amount of vegetables than pasta e fagioli.
Traditional pasta e fagioli only contains garlic, onions and rosemary in addition to the pasta and beans.
Miso Soup
Miso soup is a traditional Japanese dish thats made simply with dashi and miso.
Dashi is a Japanese broth and cooking staple made from dried bonito flakes, kelp and anchovy.
Meanwhile, miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji.
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