It’s that good.
Simply Recipes / Elise Bauer
Once late June hits, it’s basically a corn-athon at my house.
My daughter has braces, plus it’s fun to get creative.
Simply Recipes / Elise Bauer
There’s a special recipe we make at least once every summer, though.
It’s a dreamy elote-nachos mashup that we’ve refined into a ritual.
When we put it on the menu, we look forward to it all week.
Simply Recipes / Sara Bir
Who can say no to nachos for dinner?
When I came across Elise Bauer’sMexican street corn nachos, I knew right away she was onto something.
These are a symphony of textures: juicy-sweet corn, salty-crunchy tortillas, rich and smooth queso.
I also add a little miso to make it extra savory.
Because that’s how we eat it, right off the sheet pan like heathens.
I ate them for breakfast the next morning and did not share.
Really, you could play around with these however you like: make it easy by using store-bought queso.
Swap the crema for thinned-out sour cream.
Use thawed frozen corn instead of fresh.
Just promise me you’ll try them.
You won’t regret itunless you eat half a pan all on your own.
