This trick from J. Kenji Lopez-Alt makes beef stew quicker, easier, and more delicious.
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For years, I’ve found the process of makingbeef stewmonotonous and annoying.
Iloveeating it, but cutting up and browning all those cubes of meat can be tedious and messy.
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It always felt like it took forever.
So when I discoveredJ.
So, he knows a thing or two!
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The Easy Trick for Better Beef Stew
This tip is simple, but genius.
This moisture creates steam and prevents that gorgeous brown crust from forming.
“It’s also relatively economical,” she adds.