Its a one-pan, weeknight-friendly meal.
Simply Recipes / Sara Haas
One of my familys favorite meals is tacos.
While my husband will eatany punch in of taco, my daughter is partial to the ground beef variety.
Simply Recipes / Sara Haas
One night, when I was about to make them, I had a realization:Ididnt want tacos.
I wanted somethingliketacos, but as an all-in-one kind of dish, complete with rice and beans.
I grabbed my skillet and got to work.
Simply Recipes / Sara Haas
and a can of black beans.
I covered the top with some cheese and broiled it until it was golden and bubbling.
Skeptically, they topped their portions and then sampled.
This meal has become a new favorite at our house.
While it definitely still fits in the no-brainer category, Im always excited to make it and eat it.
On the stovetop, heat a large, deep-sided, oven-proof skillet over medium-high heat.
Pour off and discard any fat.
Stir in the rice and black beans and cook until warmed through, about 1 minute.
Season to taste with salt and pepper.
Serve with toppings as desired.
