It takes less than 20 minutes to make.
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One of my favorite things to search for online isquick and easyrecipes.
As of late, Ive been obsessed with Ina GartensRoasted Broccolini and Cheddar.
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Preheat the oven to 400F, and youll be ready to start prepping the vegetables.
After rinsing the broccolini under cool water, remove and discard the bottom halves of each stem.
see to it you pull the florets apart with your fingers instead of cutting them with your knife.
Simply Recipes / Nathan Hutsenpiller
Place each broccolini piece on a sheet pan and drizzle evenly with four tablespoons of olive.
While the broccolini cooks cut the cheddar into 1/4-inch thick slices and crumble each slice into large pieces.
Tricks and Tips for Making Ina Gartens Broccolini
What’s great about this recipe is its versatility.
Simply Recipes / Nathan Hutsenpiller
Was your local produce section out of broccolini?
No worriesbroccoli works just as well, and so does Chinese broccoli.
Just confirm to quarter the stems when prepping, as broccoli stems are traditionally much thicker than broccolini.
The real magic in this recipe comes from the stems getting a nice crisp edge during the roasting process.
Additionally, just about any cheddar cheese you prefer will work for this recipe.
Fresh grated Parmesan would also take this recipe to a whole different yet equally delicious place.
Other upgrades Ive employed include paprika, garlic powder, fresh rosemary, dried oregano, and thyme.
Ive also added chopped chunks ofcooked baconin times when I was feeling extra inspired.
When making this recipe your own, its all about your personal preference and unique touch
