And you’re able to hold them in a Sheboygan hot tub!
That’s why I’ve switched to serving brat sliders when I host on game days.
Thats why Ive switched to bratwurst patties as the game day brat of choice.
Simply Recipes / Ali Redmond
Thin patties of sausage cook much more quickly than whole sausages, never burst, and taste nearly identical.
I plan on two to three sliders per person as part of a meal with side dishes.
and Im back in the game.
Simply Recipes / Ali Redmond
you could also grill the patties over indirect medium heat.
Cover and cook on high until the beer is hot to the touch, about 30 minutes.
Reduce the heat to keep warm.
Simply Recipes / Ali Redmond
Season with freshly ground pepper.
Store in the fridge until ready to cook.
Bake until they are golden brown and lightly toasted, about 5 minutes.
Spread the bottoms of the toasted buns with a scant tablespoon of mustard each.
Set aside in a warm place.
(If you only have one large pan, cook in batches.)
Add 1 tablespoon of oil to each pan and swirl to coat.
Add the brat patties and cook without moving them until browned on the bottom, about 2 minutes.
Simple Tip!
If using a grill instead, cook the patties over indirect medium heat for 2 minutes per side.
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