Its a total showstopper.
Talk about dessert for breakfast!
It always impresses and is absolutely delicious.
Simply Recipes / Erika Kwee
You won’t even need a blowtorch.
For the custard, I combine milk, heavy cream, eggs, sugar, salt, and vanilla.
Halfway through the soak, flip the slices of bread over for even absorption.
Simply Recipes / Erika Kwee
Ive tried making this a few different ways and confirm that the below variations work:
Simply Recipes / Erika Kwee
