It takes seconds to do.
First, the stakes are high.
These days, a high-quality piece of fish is hard to come by (and pay for!).
Simply Recipes / Getty Images
Even at the fanciest fishmonger, I usually find one or two forgotten bones.
All you oughta do is rub your fingers against the flesh.
Use a pair of tweezers and get a firm grip on one side of the bone.
Simply Recipes / Molly Adams
Give a hearty tug (as if you were plucking an eyebrow!)
and the bone should slide right out, leaving the flesh intact.
First, place the salmon skin side downon a cutting board.
Use paper towels to firmly grasp the cut edge of the salmon with your nondominant hand.
