A step-by-step guide with photos.
Maybe youve felt this way too.
All you need is a paring knife and a glass cup.
Simply Recipes / Elana Lepkowski
I actually suggest younotuse your sharpest knife, as it will cut too quickly into the pit.
Ive accomplished this task with a mere butter knife before.
A blunter blade will make contact with the pit, but not bite into it.
Simply Recipes / Elana Lepkowski
You should end up with a long scoop of fruit in a spoon-shaped rind.
Now do the same on the other side, so youve sort of got two mango saucers.
Therell be two more small side panels on your fruit on either side of the pit.
Simply Recipes / Elana Lepkowski
Then, put down your knife and pick up the glass.
Yes, your glass will now do the tricky part of separating the peel from the flesh!
Done correctly, the skin will separate from the flesh in one long swoop.
Simply Recipes / Elana Lepkowski
Move on to all the other pieces until all the mango has been removed from the peel.