It’s got me eating watermelon way more often now.

The mess and hassle just weren’t worth it.

All that changed when I discovered an easy, low-mess method of slicing watermelon into batons or sticks.

A whole uncut watermelon on a cutting board with a knife next to it

Simply Recipes / Lori Rice

Here are step-by-step instructions for the easiest way to cut watermelon this summer.

Cut the Watermelon in Half Crosswise

Cut the watermelon in half crosswise.

Then turn the two halves flesh-side-down on the cutting board so they lay flat.

Watermelon cut into batons

Simply Recipes / Megan O. Steintrager

Slice the Watermelon into Planks

Work with one-half of a watermelon at a time.

Begin on one end and cut the melon into planks that are about an inch wide.

Don’t worry about being super precise hereno ruler is necessary.

Watermelon cut into planks

Simply Recipes / Megan O. Steintrager

Tuck your fingers under like a claw to minimize the chance of cutting yourself.

The trickiest part of this process for me was slicing the very last edge of the melon.

Not all pieces will be uniform, given the shape of a watermelon.

Cut watermelon into batons or sticks

Simply Recipes / Megan O. Steintrager

Want Cubed Watermelon?

you might alsofreeze watermelonfor up to a year.

Hand picking up watermelon stick

Simply Recipes / Megan O. Steintrager