Theyre super easy to make at home.

I must say, they were pretty successful.

Being the stubborn Taurus that I am, I was steadfast in the idea that they werent worth trying.

Closeup view of a white plate of roasted brussels sprouts and parmesan

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

That bite changed my view on the vegetable, and I havent looked back since.

Id like to think that these crispy Parmesan Brussels sprouts could convert any sprout-hater.

Ready in under 30 minutes, these cheese-crusted sprouts dont require any special ingredients or tools.

Overhead view of a baking sheet of roasted brussels sprouts and parmesan on parchment paper

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

A few thoughtful techniques ensure they cook evenly and with the most addictive, shatteringly crispParmesanfrico crust.

The overhanging bits of frico that come with it are just a bonus.

Avoid the shelf-stable stuff!

Angled view of a white plate of roasted brussels sprouts and parmesan

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

Line a large rimmed baking sheet with parchment paper.

Trim the tough stems off of each Brussels sprout and remove any shriveled or yellowing outer leaves.

Add 1 tablespoon of the Parmesan to the Brussels sprouts and toss to combine.

Overhead view of a clear glass bowl with sliced brussels sprouts coated with olive oil, garlic, salt, pepper, and red pepper flakes for Crispy Parmesan Brussels Sprouts Recipe

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

Arrange the Brussels sprouts cut side down in a single layer on the cheese-laden area of the baking sheet.

Its okay if theyre a little close together.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Overhead view of a blue baking sheet lined with parchment paper with brussels sprout slices and parmesan added for Crispy Parmesan Brussels Sprouts Recipe

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh

To reheat, preheat the oven to 400F with a rack set in the middle.

Line a rimmed baking sheet with parchment paper.

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Overhead view of a blue baking sheet lined with parchment paper with cooked brussels sprout slices and parmesan for Crispy Parmesan Brussels Sprouts Recipe

Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh