Emily Blunt serves them as part of a traditional British Sunday roast.
I could eat them all day, every day.
Unlike these recipes, there’s one I came across during that time that I still make today.
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In 2018, Ina hosted Emily at her home for an episode of Barefoot Contessa.
And for good reason!
Sure, but they wont be anything like Emily’s roasted potatoes!
Simply Recipes / Molly Adams
The beauty of this recipe is in the technique.
First, the potatoes are parboiled in salted water to ensure they are fluffy inside.
Like any fish or protein, you get a better sear if you start with a dry surface.
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But not until the oil is heated to the perfect temperature.
