Simply Recipes / Micah Siva
Are you eating dairy-free and worried that creamy pasta is off the table?
Its a quick and easy vegan pasta, perfect for weeknight dinners.
It’s the perfect way to get dinner on the table with minimal mess.
Simply Recipes / Micah Siva
In fact, I suspect no one will guess it’s vegan.
The Milk Matters
Choose an unsweetened, plain non-dairy milk for this recipe.
You Say Potato, I Say Thickener!
Simply Recipes / Micah Siva
Potatoes are the secret ingredient to create a thick and creamy sauce.
The starch in the potato acts as a thickener, absorbing excess liquid in the sauce.
Yukon potatoes have a thin skin, meaning you might even keep the skin on.
Simply Recipes / Micah Siva
Be sure to purchase cashews that are unsalted.
Miso paste can be found in the refrigerated section of most grocery stores.
I like using white miso for its sweet, milky flavor.
Simply Recipes / Micah Siva
Simple Tip!
Keep the blade submerged the whole time so that it doesn’t splatter hot liquid on you.
In a large, deep skillet, bring 3 1/2 cups water to a boil over high heat.
Simply Recipes / Micah Siva
Taste and season with more salt and black pepper.
Top with parsley and serve.
Did you love the recipe?
Simply Recipes / Micah Siva
Leave us stars below!
Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
Simply Recipes / Micah Siva
