Use it for the silkiest, smoothest scrambled eggs and omelets.
Even if you didnt watch it, you likely heard about the episode with the omelet.
It left me wondering whether I should be using a sieve for my eggs, too.
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When cooked, the chalazae harden, which can create a chewy texture.
Use a fork to stir and beat the eggs through the sieve.
I recommend instead that you preheat your pan once you get about halfway through beating your eggs.
