Its a cheesy, meaty classic.
Simply Recipes / Coco Morante
My children are absolute pasta monsters.
A pasta bake like this one is a meal all in itself, and no side dishes are required.
Simply Recipes / Coco Morante
Cover tightly and refrigerate for up to 2 days.
Add the pasta and cook according to the package directions.
Drain in a colander.
Simply Recipes / Coco Morante
Use scissors or a paring knife to snip through and remove the sausage meat from the casings.
Add the sausage meat to a medium nonstick skillet over medium heat.
Turn off the heat and set aside.
Simply Recipes / Coco Morante
Add the cooked pasta and sausage to a large mixing bowl.
Transfer half of the pasta and sausage mixture to a 9x13-inch baking dish.
Sprinkle on half of the mozzarella and half of the Parmesan.
Add half of the ricotta, spooning it on in 1-tablespoon dollops.
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