It makes everything taste better.
They are always simply prepared but have so much flavor!
Salty, buttery, garlicky, and with a hint of freshness and acidity.
Simply Recipes / Mihaela Kozaric Sebrek
The day I discovered that their secret was bagna cauda, I never looked back.
Once the butter is melted, add the anchovies and garlic.
Reduce the heat to low and cook until fragrant and the flavors have blended, about 2 minutes.
Simply Recipes / Mihaela Kozaric Sebrek
Remove from the heat and stir in the parsley, vinegar, and red pepper flakes and serve.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Warm up the bagna cauda in a saucepan over low heat before serving.
Simply Recipes / Mihaela Kozaric Sebrek
