Its perfect for breakfast, lunch, or dinner.

When I first made this dish for my family, every generation loved it.

My parentsorder shakshukaat any opportunity, and they enjoyed this higher protein, extra hearty twist.

A round baking dish with the black bean and egg bake recipe, next to a plate of blistered corn tortillas and garnish of cilantro and fresh cheese

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones

Add a bottle of yourfavorite hot sauceto the table and youre set.

For a little acid and freshness, try serving some lime wedges on the side.

When the garlic begins to bubble around the edges, add the onion.

Two bowls with a serving of the black bean and egg bake recipe served with a corn tortilla, garnished with fresh cilantro

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones

Add the diced tomatoes, green chiles, and black beans.

After you crack in each egg, use a wooden spoon to gently nestle it down into the sauce.

The whites will be jiggly but no longer translucent.

A closeup of a bowl with a serving of the black bean and egg bake recipe served with a corn tortilla, garnished with fresh cilantro

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones

If you prefer your yolks more cooked through, bake for a few more minutes.

Remove from the oven and then sprinkle on the cheese and cilantro.

Spoon the eggs and beans onto plates or into bowls and serve right away with warmed tortillas.

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