Never eat bland, watery zucchini again.
Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does.
It also concentrates the flavors, giving this subtle veg a little more oomph.
Sheryl Julian
I tested batches of zucchini in an oven set to 350 F and at 450F.
The zucchini cooked at the higher temperature was juicy, not watery, and sweet and nutty.
Bonus points for the fact that they cooked faster too!
Simply Recipes / Getty Images
It also shortens the cooking time."
This can take 15 to 35 minutes, depending on the size of the zucchini.
If you want it browned on both sidessay, if you are cooking roundsflip the pieces halfway through.
Simply Recipes / Myo Quinn
