Looking for the best vegan fill in the blank?
Heres the only list youll need.
Vegan products have been pushing the boundaries of the plant kingdom.
Simply Recipes / Andy Christensen
There are so many delicious options out there.
It can be challenging to know which are the very best.
The responses have been edited for length and clarity.
(Nut allergies are sorely overlooked in the vegan dairy arena!)
They take us back to our Chick-Fil A-eating daysthey’re that good!
It’s creamy and rich, with a tart, tangy flavor, just how yogurt should taste.
It’s also made with minimal ingredients.
Sometimes I find cashew cream to be a bit rich or I’m cooking for guests with nut allergies.
This product subs in perfectly every time.
Our favorite isDare Vegan Cheese.
Besides being a fellow woman-owned company here in Asheville, their products are simply amazing.
She cultivated a culture that, when married with cashews, exploded with flavor.
Tepache is a fruity fermented probiotic drink that has been made in Mexico for centuries.
It is sweet, bubbly, tangy, and refreshing.
My favorite flavor is Pineapple Spice.
Violife also has different variations of cheese for various dishes."
Available even in Walmart, it has been the vegan peoples butter and spread for a while now."
I’m partial to pairing it with Popadelics Twisted Thai Chili."
Their vegan options are pretty wide and theyre good at keeping a rotation of seasonals ready.
Sometimes you dont want thatthe flavor of the ice cream gets lost.
Van Leeuwen does a pretty good job of masking the base so that the intended flavor shines through.
It has the same amount of sugar as the original but a bit more fat.
Its a great partner for granola and turns an iced chai into something so luscious.
NotMalk, which is organic and made with simple ingredients and no additives.
Because Evergreen is dairy-free, I usually pair our waffles with dairy-free toppings.
This is my better-for-you answer to a cake craving.
They blend spicy jalapeno and habanero chiles and sweet California strawberries into their signature cashew base.
I love how it adds a salty, umami flavor to any dish, just like the real thing.