Its lower than youd think!
Simply Recipes / Adobe Stock
Theres no greater Thanksgiving blunder than a dry turkey.
Its not Thanksgiving to me until that Rockwellian moment when the golden-brown, glistening turkey is presented for carving.
Simply Recipes / Adobe Stock
Perfect forpot pies, salads, and hot turkey sandwiches that practically guarantee a post-feast nap.
But all of that satisfaction starts with roasting the turkey just right.
This means I havent had much practice.
Simply Recipes / Adobe Stock
As I take on my ownFriendsgivinghosting duties, Ive begun to see how tricky this Thanksgiving staple can be.
This temperature is ideal for achieving a golden-brown skin without overcooking, allowing the meat to cook evenly.
Plus, its forgiving for home cooks juggling multiple dishes.
325F gives a bit more room for error compared to higher temperatures.
Its ideal because you dont have to start cooking at 5 a.m.!
