It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.
I love beets, but cooking them at home can be hit or miss in the flavor department.
I was so smitten that I bought therestaurants cookbookjust for the beet recipe!
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Once I learned this trick, I never looked back.
Roasting beets at a higher temperature caramelizes their natural sugars, making them sweeter and more concentrated in flavor.
If youre worried about them burning, dont be.
Simply Recipes / Getty Images
